“if so” search results (20000)
Would you like to open a coffee shop? A plan to start a caf é
If there is no attraction of coffee flowers, I will not enter the cafe; if there is no sense of achievement in making coffee, I will not persist until now; if coffee is not closely related to life, I will not pursue myself. Coffee changed me. I have forgotten how I fell in love with coffee, perhaps because I was intoxicated with the romantic pleasure of drinking coffee, or because I always wanted to pursue it.
2015-09-06 Coffee shop all right start a business plan if no coffee spend attract
A detailed introduction to common problems and solutions when making espresso
To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you
2016-01-06 Espresso Italian FAQ Solution
A Guide to Frothing Milk
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2014-07-24 frothing foam guide coffee foam
A brief introduction to the methods of brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.
2014-11-06 Coffee knowledge coffee common sense brewing coffee at home
Coffee making briefly describes the process of brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.
2014-09-17 Coffee knowledge making coffee at home how to make coffee
If you want to lose weight, drink coffee and coffee.
Coffee can effectively promote the metabolism of the human body and promote the peristalsis of the stomach and intestines, so obesity can effectively treat constipation. If everyone's constipation is gone, then there will be no stools and will be able to lose weight easily. After the reform and opening up, China's development can be said to be rapid. Not only can we see this in the growing GDP of our country, we
2015-04-10 Want lose weight coffee health common sense can effectively promote human body
Essential for beginner coffee roasting: fishing net roasting
A few days ago in the baking negotiation area, when I saw brother gix baking beans with a deep-fried basket, I remembered that I had posted a "fishing net roaster" in the Huangding baking negotiation area. Its cost is very low, and it is easy to build and operate. I feel lighter than a milk powder can, and its effect is better than a saucepan. Not missing is an entry-level way for beginners to enter the scale of baked beans, so post it here again.
2014-06-20 Coffee knowledge coffee roasting coffee introduction net roasting
Some suggestions and tips on the skills of beating milk with latte
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-11-03 Iron beat milk foam skills milking some peace whether have you ever drunk been to like this
Stand and enjoy coffee like Italians.
If someone insists on standing up to drink coffee, don't think he's acting tough. He's probably a foreigner, especially an Italian. To Italians, espresso is coffee. If you want to drink authentic coffee, just stand with Xiaobian and watch while spitting! As we all know, Italians love coffee, so cafes bloom everywhere. But you may not know, authentic.
2015-04-28 Italians like that stand enjoy coffee if someone insist
Introduction to the production of espresso: common problems and solutions in making espresso
To make espresso, first, check the roasting date of the beans. If it lasts for more than three weeks, the mellowness of the coffee will be greatly reduced. Second, check the speed of the current. If the current is too slow, the coffee will become greasy and sharp. Remember, the coarser the coffee powder, the faster the water flow; the finer the grinding, the slower the flow. In the meantime, you
2015-12-19 Italian Coffee production introduction concentration FAQ solution
How to make coffee in a siphon pot
The cooking method of siphon pot: 1. Choose a siphon pot of your own size and cook 1 to 2 cups at a time (each cup is about 130cc), and buy 2 servings of syphon. If you cook 2 to 3 cups at a time, you can buy 3 servings of syphon. If you cook more than 4 cups at a time, you can buy syphon for 5 people. At present, there are about three types of siphons on the market, domestic, Taiwan, and Japanese, and the prices are also on an increasing trend.
2015-11-05 How siphon kettle coffee race style technology cooking selection fit
Common problems and solutions in making espresso
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-03-13 Production Italian concentrated Coffee Common problems Solutions
Coffee knowledge | take stock of dozens of factors affecting coffee blossom
Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.
2016-08-06 Coffee knowledge inventory influence spending tens factors coffee that is
Incomplete summary of extraction
The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.
2014-09-13 Extracted coffee coffee roasting coffee encyclopedia coffee knowledge encyclopedia
Answers to the Teaching problems of hand-made Coffee (1)
Many friends saw that I posted photos of the cadets' hand-made coffee in the moments, some of which were different from theirs in operation, and sent messages asking why they were different from theirs. Today, I would like to sum up the problems and explain them one by one. I do not object to other people's methods, because in my understanding, techniques are not important, but taste and hands are the most important.
2015-06-27 Hand brewing coffee teaching question answering.
The most comprehensive quotation for Costa Rican coffee beans
If you make it, it should be instant coffee. I haven't seen Costa Rican instant coffee yet. It's usually coffee beans and powder. The way to make coffee if you want to make your own cup of coffee, you first need to buy the right brewing equipment, and use a filter coffee maker or funnel, a steam straw coffee maker or a squeeze coffee machine, or even use the so-called traditional coffee maker.
2016-05-24 The most complete noodle Costa Rica coffee beans quotation if you if yes it should be
The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2016-01-07 make Italian coffee fancy floral focus how to use coffee machine beat well
Can I have coffee if I catch a cold?
Cold is a common respiratory disease caused by a variety of viruses.
2014-05-21 Coffee knowledge Coffee Encyclopedia colds
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation
A clear and distinct cooking method: siphon style
Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.
2014-08-09 Coffee knowledge siphon Coffee Encyclopedia